- 2 oz Chocorua Rye Whiskey
- ¾ oz Sweet Vermouth
- Barspoon of Maraschino Liqueur
- 2 dashes of Orange Bitters
Add all ingredients to a mixing glass and stir until well chilled. Decant into a chilled coupe glass and serve with a brandied cherry. Add an expressed lemon peel if desired.
