- 2 oz Chocorua Rye Whiskey
- ½ oz Lime juice
- Splash of ginger beer
- Bunch fresh mint
Add fresh mint, lime juice and whiskey into a shaker with ice, shake and strain into a highball glass or Moscow mule mug. Add ice and top with ginger ale. Serve with a sprig of Mint and top with a few dashes of aromatic bitters.
