• 2 oz Chocorua Rye Whiskey
  • ½ oz Lime juice
  • Splash of ginger beer
  • Bunch fresh mint

Add fresh mint, lime juice and whiskey into a shaker with ice, shake and strain into a highball glass or Moscow mule mug. Add ice and top with ginger ale. Serve with a sprig of Mint and top with a few dashes of aromatic bitters.